Join us on Saturday, March 7th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Waygu beef, and our fries and tenders are cooked in beef tallow. Even our special Kindred Sauce is made with local raw honey! 

There are no tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB.