Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!