Get your tickets now for the most anticipated event of fall - our Fall Harvest Farm-to-Table Dinner on Saturday, October 18th! 🍂 There's nothing like fall on the farm in Tennessee…campfires, crisper weather, beautiful community, and all the local farm-fresh goodness we can bring to your plates.

Get your tickets for our PIZZAJOY Artisan Pizza Night on Saturday, October 4th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens! 🔥

Join us for our Garden Planning Workshop for Beginners! Whether you're a beginner with a dream to finally plant your first garden, or an experienced gardener who wants to spruce up your outdoor space, this workshop is for you.

This 3-hour workshop will equip you with all the knowledge you need to plan and create a gorgeous fall or spring garden in your own space! From vegetables and herbs to flowering perennials and shrubs, you'll learn how to plan, lay out, and plant a productive and harmonious garden from start to finish. 🤲🏼🌱

Join us around the table to savor all things SUMMER! Celebrate summer’s last hurrah with a dreamy farm-to-table menu served at our welcoming communal tables under the twinkle lights inside our temperature-controlled barn. Summer on the farm brings us the brightest, most vibrant flowers and produce, and we can’t wait to share it with you here at Kindred Dinners, where land and table meet. 🍅🍑🌻🥒

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!