Join us on Saturday, May 30th for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Friday, May 29th for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, May 23rd for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Friday, May 22nd for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, May 16th for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our PIZZAJOY Artisan Pizza Night on Friday, May 15th! Don’t miss this family-friendly evening on the farm where you can come and enjoy our 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥 Fresh salad options and our homemade gelato, too! 

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! Drinks & dessert will be available for purchase as well. All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our most anticipated event of spring - our Spring Farm-to-Table Dinner on Saturday, May 9th! 🌿 Limited seating available - don't wait!

This dinner will be an exciting, multiple-course farm-to-table experience. Enjoy a memorable spring-inspired menu at our welcoming communal tables as you soak up the beauty of Tennessee spring. Perfect for date nights, friend gatherings, or even to attend solo and meet new friends! Advance tickets required!

Join us on Saturday, May 2nd for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our PIZZAJOY Artisan Pizza Night on Friday, May 1st! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥 Fresh salad options and our homemade gelato, too! 

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! Drinks & dessert will be available for purchase as well. All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 25th for a family-friendly dinner on the farm with lots of options! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥 Scratch-made dessert available too!

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our PIZZAJOY Artisan Pizza Night on Friday, April 24th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥

There are no advance tickets or reservations required. Just show up! We open the doors at 4:30pm and close down the farm at 7:30pm. Admission is $35 for each adult or child 11 & older. Children 10 & under are free. Cost includes several different kinds of all-you-can-eat artisan pizza, fresh salad, and our fluffy homemade focaccia. Drinks & dessert will be available for purchase as well. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 18th for a family-friendly dinner on the farm with lots of options! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥 Scratch-made dessert available too!

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our PIZZAJOY Artisan Pizza Night on Friday, April 17th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥

There are no advance tickets or reservations required. Just show up! We open the doors at 4:30pm and close down the farm at 7:30pm. Admission is $35 for each adult or child 11 & older. Children 10 & under are free. Cost includes several different kinds of all-you-can-eat artisan pizza, fresh salad, and our fluffy homemade focaccia. Drinks & dessert will be available for purchase as well. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 11th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our PIZZAJOY Artisan Pizza Night on Friday, April 10th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥

There are no advance tickets or reservations required. Just show up! We open the doors at 4:30pm and close down the farm at 7:30pm. Admission is $35 for each adult or child 11 & older. Children 10 & under are free. Cost includes several different kinds of all-you-can-eat artisan pizza, fresh salad, and our fluffy homemade focaccia. Drinks & dessert will be available for purchase as well. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 4th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

JOIN US for our PIZZAJOY Artisan Pizza Night on Friday, April 3rd! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥

There are no advance tickets or reservations required. Just show up! We open the doors at 4:30pm and close down the farm at 7:30pm. Admission is $35 for each adult or child 11 & older. Children 10 & under are free. Cost includes several different kinds of all-you-can-eat artisan pizza, fresh salad, and our fluffy homemade focaccia. Drinks & dessert will be available for purchase as well. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.