Join us on Saturday, March 7th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Waygu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB.

Get your tickets for our PIZZAJOY Artisan Pizza Night on Friday, March 6th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥 TICKETS REQUIRED.

Join us on Saturday, February 28th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Waygu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB.

Get your tickets for our PIZZAJOY Artisan Pizza Night on Friday, February 27th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens. 🔥 TICKETS REQUIRED.

Celebrate Valentine's with a cozy dinner on the farm! 💕 JOIN US for a lovely candlelit feast at our Winter Dinner on Saturday, February 14th!  ❄️ This is the perfect idea for a Valentine's dinner date or a cozy night out with friends. Here's your chance to SAVOR the beauty of the winter season and the presence of the people you love. You'll go home nourished in more ways than one. 

Join us for a beautiful, festive evening of nourishment and community around the table at our 2nd annual Holiday Kindred Dinner on Saturday, December 13th! 🎁 Grab your friends or significant other for a special date night to usher in the holiday season. Soak up the cozy vibes in our twinkle-lit barn as you enjoy a 4-course holiday-inspired menu that highlights many of the comforting flavors of the holidays but with our own, unique Kindred twist! Tickets go on sale soon!

Get your tickets for our PIZZAJOY Artisan Pizza Night on Saturday, November 1st! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens! 🔥

JOIN US for BBQ like none you’ve ever had! Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist! We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

Enjoy fun, unique flavors with FRESH ingredients. Herbs and tomatoes, homemade Napa cabbage kimchi bursting with healthy fermentation, sauces made with local honey, and more.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out! All ages welcome.

Feel free to BYOB.

Get your tickets now for the most anticipated event of fall - our Fall Harvest Farm-to-Table Dinner on Saturday, October 18th! 🍂 There's nothing like fall on the farm in Tennessee…campfires, crisper weather, beautiful community, and all the local farm-fresh goodness we can bring to your plates.

Get your tickets for our PIZZAJOY Artisan Pizza Night on Saturday, October 4th! Don’t miss this family-friendly evening on the farm where you can come and enjoy Chef Steven's famous 72-hour fermented artisan pizza cooked on Gozney ovens! 🔥

Join us for our Garden Planning Workshop for Beginners! Whether you're a beginner with a dream to finally plant your first garden, or an experienced gardener who wants to spruce up your outdoor space, this workshop is for you.

This 3-hour workshop will equip you with all the knowledge you need to plan and create a gorgeous fall or spring garden in your own space! From vegetables and herbs to flowering perennials and shrubs, you'll learn how to plan, lay out, and plant a productive and harmonious garden from start to finish. 🤲🏼🌱

Join us around the table to savor all things SUMMER! Celebrate summer’s last hurrah with a dreamy farm-to-table menu served at our welcoming communal tables under the twinkle lights inside our temperature-controlled barn. Summer on the farm brings us the brightest, most vibrant flowers and produce, and we can’t wait to share it with you here at Kindred Dinners, where land and table meet. 🍅🍑🌻🥒

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Feel free to BYOB - beer or wine!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!

Think Texas-style BBQ meets Korean bold flavors. Our K-Barbeque is considered “craft” or “new school” BBQ. And then we added a cultural twist!We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker.

There are no tickets or reservations required. We start serving K-Barbeque at 11am & end at 2pm (or before if we sell out). So just show up, get in line to order, and when we sell out, we sell out!