Join us on Saturday, May 30th for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Friday, May 29th for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, May 23rd for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Friday, May 22nd for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, May 16th for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, May 2nd for a family-friendly dinner on the farm with lots of options, including BBQ, smash burgers, chicken tenders, tallow fries, and power bowls. Scratch-made dessert available too! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and take the last order at 7:30pm. We turn off the lights at 8:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 25th for a family-friendly dinner on the farm with lots of options! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥 Scratch-made dessert available too!

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 18th for a family-friendly dinner on the farm with lots of options! Try our famous K-Barbeque, our Texas-style craft BBQ with Korean bold flavors. We use only high-grade meats like USDA Prime brisket, heritage pork and even meats from local farms…all slow-smoked on cherry and oak wood for up to 16 hours on our 500 gallon offset smoker! 🔥

You can also order our mouth-watering Smash Burgers & Chicken Tenders. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥 Scratch-made dessert available too!

There are no advance tickets or reservations required. We start taking orders from the menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Event is rain or shine. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 11th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.

Join us on Saturday, April 4th for Chef Steven's famous, mouth-watering Smash Burgers & Chicken Tenders plus other yummy items made with the best quality ingredients. Our Smash Burgers are made with local grass-fed Wagyu beef, and our fries and tenders are cooked in beef tallow. 💥

There are no advance tickets or reservations required. We start taking orders from our Smash Burgers & Tenders menu at 4:30pm and close down the farm at 7:30pm. So just show up, get in line to order, and when we sell out, we sell out! All ages welcome. Feel free to BYOB - beer or wine. NO other outside food or beverages are allowed.